Upali's By Nawaloka

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Elavalu Soup
Fresh vegetable soup
  • Regular 280.00
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Mulligatawny Soup
Curry flavoured soup made with a combination of tamarind, lemon juice, red lentils and coconut milk
  • Regular 280.00
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Thambung Hodi Rasam
Northern spicy soup
  • Regular 250.00
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Elu Mas Soup
Fresh mutton bones with mixed vegetables and lentils
  • Regular 500.00
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Isso saha Maalu Soup
Spicy red soup with prawns, fish and lemon grass
  • Regular 500.00
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Kukul Mas Soup
Cream of chicken soup
  • Regular 500.00
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Elavalu Patties
Sauteéd vegetables in pastry (3 Pcs)
  • Regular 200.00
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Bedapu Maalu (Handallo)
Whitebait marinated & fried, served with our special sauce
  • Regular 390.00
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Maalu or Vegetarian Cutlets
Deep fried croquettes of boneless fish or an array of the choicest vegetables with finely diced onions, green chilli, flavoured with spices & covered in breadcrumbs (5 pcs)
  • Regular 280.00
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Upali’s Combo
Slice of fried fish, vegetable cutlet, leg of Sri Lankan roast chicken
  • Regular 470.00
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Maalu Patties
Fish & vegetable pastry (3 pcs)
  • Regular 330.00
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Thora Maalu Beduma
Fried slice of seer fish
  • Regular 700.00
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Pipingya Saladaya
Fresh cucumber, green chilli, onion and tomato salad
  • Regular 250.00
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Karawila Saladaya
Deep fried bitter gourd, tomatoes, Onion, green chilli mixed with Sri Lankan dressing
  • Regular 250.00
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Seeni Sambolaya
Red onions, curry leaves, cloves & cardamom sautéed sugar, tamarind juice & crushed chilli
  • Regular 200.00
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Kalawum Kola Sambolaya
Sri Lankan traditional five herbal leaves salad mixed with onion, green chilli and grated coconut
  • Regular 290.00
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Kos Ata Mallum Sambolaya
Jackfruit seeds, grated coconut, green chilli & drumstick leaves mixed with local spices
  • Regular 380.00
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Kaha Sambolaya
Grated coconut with shallots of onion, green chilli, baby shrimp, gamboge & turmeric
  • Regular 180.00
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Samon Sambolaya
Tin mackerel salad with sliced raw onions, green chilli, tomatoes & topped with lime juice
  • Regular 400.00
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Chef’s Saladaya
Salad with a Sri Lankan twist. Includes: fish, egg, cucumber, onion, gotukola, chilli & tomato
  • Regular 400.00
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Gotu Kola Sambolaya
Sri Lankan herbal green leaves (pennywort) salad, mixed with onion, green chilli, maldive fish & grated coconut
  • Regular 250.00
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Pol Sambolaya
Grated coconut, red onion, green chilli, crushed Chilli Pieces, maldive fish and tomato
  • Regular 120.00
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Mal Gova Badum
Cauliflower lightly sprinkled with corn flour sautéed with onions, capsicum, tomatoes, green chilli & curry leaves
  • Regular 300.00
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Upali’s Lunch Set Menu
Choice of 2 types of rice, served with 3 vegetables,coconut sambol, papadams, dry fish and red chilli and curried gravy. | Extra serve of rice - Rs. 50.00 | Extra serve of vegetable's - Rs. 100.00 | Vegetables served in dishes - Rs. 390.00
  • Regular 340.00
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Mutton Varuwal
With Bones | Without Bones - Rs.950.00
  • Regular 700.00
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Roti Parata
  • Regular 350.00
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Kankung Saha Elu Mas Baduma
  • Regular 850.00
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Punchi Ala Teldala
Boiled Welimada baby potatoes, tempered with Onion, Green Chilli and crushed chilli
  • Regular 400.00
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Kos Ata Kalupol Maaluwa
Boiled jack seed cooked with grated coconut & black curry sauce
  • Regular 400.00
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Gamé Batu Moju
Deep fried brinjal cooked with shallot onion, green Chilli and maldive fish
  • Regular 400.00
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Ala Sudata Uyala
Potato white curry cooked in coconut milk, turmeric, onions, green chilli and curry leaves
  • Regular 400.00
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Parippu
Lentils tempered with onions, curry leaves and turmeric
  • Regular 250.00
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Kaju Sudata Uyala
Raw Cashews, tempered with onion, garlic and spices, then cooked in a rich coconut gravy
  • Regular 690.00
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Gata Polos
Baby jakfruit cooked with traditional spices
  • Regular 420.00
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Bim Mal Beduma
Mushroom tempered with onion,tomato and spices
  • Regular 420.00
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Bittara Sudata Uyala (Egg White Curry)
Boiled egg cooked with coconut milk, turmeric, onions, curry leaves & spices
  • Regular 250.00
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Bittara Beduma
Sri Lankan style savoury scrambled eggs
  • Regular 270.00
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Seafood Omelett
Fresh seafood tossed in garlic & spices, folded into a traditional omelette
  • Regular 590.00
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Omelette Sudata Uyala
Slices of egg omelette cooked in a white curry sauce
  • Regular 390.00
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Elu Mas Mirisata With Bones
Sautéed fresh mutton cubes with onions, tomatoes, ginger, garlic, green chilli and tamarind juice
  • Regular 600.00
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Elu Mas Mirisata Without Bones
  • Regular 900.00
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Elu Mas Kaluata Uyala With Bones
Dry black boneless mutton curry served with steamed rice or 135g roast paan, with coconut sambol and papadam
  • Regular 900.00
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Elu Mas Kaluata Uyala Without Bones
  • Regular 1,150.00
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Elu Mas Stew
Pieces of fresh mutton on the bones cooked with onions, garlic, ginger, curry leaves, green chilli, coconut milk, potatoes, capsicum, tomato and spices
  • Regular 900.00
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Bim Mal Saha Kunisso Beduma
Tempered oyster mushrooms, dried baby shrimps and Sri lankan spices
  • Regular 400.00
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Ruhunu Beduma
Traditional southern specialty :fried bitter gourd, sprats, Onion and dry red chilli
  • Regular 400.00
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Maalu Kirata Ho Mirisata
Kirata) - Cooked with coconut milk, turmeric & tomato
  • Regular 350.00
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Isso Beduma
Lagoon prawns tempered with spices, ginger, garlic, onions and tomatoes
  • Regular 600.00
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Loku Isso
Marinated jumbo prawns cooked on a BBQ, served with a Sri Lankan white sauce, accompanied by cumin seed bread
  • Regular 990.00
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Isso Sudata Uyala
Fresh lagoon prawns cooked in cocount milk and turmeric, in a white sauce
  • Regular 590.00
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Dallo Rathata Uyala
Sautéed Fresh Cuttle Fish cooked in a red curry sauce
  • Regular 490.00
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Maalu Beduma
Seasoned, deep fried fish slices garnished with onion rings & lemon
  • Regular 400.00
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Matara Maalu Ambul Thiyal
Marinated yellowfin tuna cooked in gamboge (sour & dry curry)
  • Regular 600.00
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Halmesso Sudata
Sprats (whitebait) dried and cooked with garlic & spices in a mild white sauce
  • Regular 390.00
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Samon Rathuata Uyala
Tin mackerel cooked in a red curry sauce with sliced onions, chilli & tomatoes
  • Regular 400.00
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Meegamuwe Isso Kaluwata Uyala
Negambo prawns cooked in a black curry sauce,served with a choice of steamed rice or 135g roast paan. Accompanied by coconut sambol
  • Regular 950.00
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Dallo Theldala
sautéed fresh cuttlefish with tomatoes capsicum and onions
  • Regular 550.00
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BBQ Maalu (Dinner Only)
Available only after 5pm for dinner Fresh BBQ fish with salad & chutney Served with 2 cumin rotis
  • Regular 900.00
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Kukul Mas Mirisata (Sri Lankan Village Style Chicken Curry)
(Fresh Chicken sliced into small cubes on the bone, cooked with spices in a red curry) With bones | Boneless - Rs. 450
  • Regular 350.00
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Roast Kukul Mas
(Whole chicken slightly fried, then smothered in chilli & spices and slow cooked in a banana leaf, garnished with capsicum & onions and sprinkled with lemon) Full Chicken | Half Chicken - Rs. 850.00
  • Regular 1,400.00
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Chicken Varuwa
(Chicken pieces, sautéed with spices from jaffna, served on a Sizzling plate) With Bones | Without Bones - Rs. 800.00
  • Regular 600.00
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BBQ Kukul Mass
Full chicken leg marinated and cooked on a BBQ with garlic, served with a local chutney & cumin roll
  • Regular 900.00
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Magampura Rosa Kekulu
Ruhunu wholemeal country rice
  • Regular 220.00
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Rajarata Sudu Bath
Steamed White Rice
  • Regular 220.00
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Themparadu Bath
Steamed White Rice tempered in ghee with Onions and Curry Leaves
  • Regular 230.00
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Roast Paan
Baked Sri Lankan style bread | with butter - Rs. 160.00
  • Regular 65.00
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Aachu Paan
Local bread | with butter - Rs. 240.00
  • Regular 120.00
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Idi Appa
15 String Hoppers - (Wholemeal or White flour) pressed into a Noodle form and steamed
  • Regular 260.00
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Pittu
Steamed cylinder of ground flour, layered with grated coconut (wholemeal or white flour) & coconut milk
  • Regular 260.00
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Manni Pittu
Pressed flour noodles, steamed in cylinders, served with coconut milk and kata sambol
  • Regular 320.00
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Sudu Lunu Roti
2 flatbread made from a flour mix with onion & crushed garlic
  • Regular 280.00
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Pol Rot
1 large roti with green chilli, onion & curry leaves plus 3 small rotis made with grated cocount Served with lunu Miris
  • Regular 260.00
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Bittara Rot
Grilled Flatbread with Egg
  • Regular 160.00
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Sri Lankan Tasting Plate
3 red and white string hoppers, chicken kottu, 1 egg hopper & 1 plain hopper. Served with coconut sambol, chicken curry, white fish curry, lentils, mango chutney and a choice of white rice or 135g of roast paan.
  • Regular 1,450.00
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Vegetarian Kottu Roti
Kneaded Flatbread pieces, tossed with Vegetables
  • Regular 480.00
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Egg Kottu Roti
  • Regular 500.00
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Chicken Kottu Roti
  • Regular 590.00
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Boneless Chicken Kottu Roti
  • Regular 690.00
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Mutton Kottu Roti
  • Regular 690.00
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Boneless Mutton Kottu Roti
  • Regular 1,110.00
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Seafood Kottu Roti
  • Regular 900.00
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Crab Kottu Roti
  • Regular 1,300.00
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Roti
2 flatbread made from a flour mix | Extra Roti - Rs. 95.00
  • Regular 95.00
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Wattalappan
Pudding made with jaggery, Coconut Milk and topped with nuts
  • Regular 220.00
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Palathuru Saladaya
Sri Lankan Seasonal Fruit Salad with Ice Cream
  • Regular 290.00
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Palathuru Pigana
Fresh sliced seasonal Sri lankan fruits
  • Regular 390.00
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Kiri Pani
Southern buffalo curd with treacle specially made for Upali’s
  • Regular 375.00
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Sandhya's Wiskothu Puddima
Baked Biscuit Pudding layered with Chocolate Sauce, topped with ice Cream
  • Regular 390.00
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Cream Caramel
Custard dessert with caramelised sugar
  • Regular 240.00