ADVERTISEMENT

Advertise with us[email protected]

Soups
Menu
Elavalu Soup

Fresh vegetable soup
  • Regular/Medium 280.00
Menu
Mulligatawny Soup

Curry flavoured soup made with a combination of tamarind, lemon juice, red lentils and coconut milk
  • Regular/Medium 280.00
Menu
Thambung Hodi Rasam

Northern spicy soup
  • Regular/Medium 250.00
Menu
Elu Mas Soup

Fresh mutton bones with mixed vegetables and lentils
  • Regular/Medium 500.00
Menu
Isso saha Maalu Soup

Spicy red soup with prawns, fish and lemon grass
  • Regular/Medium 500.00
Menu
Kukul Mas Soup

Cream of chicken soup
  • Regular/Medium 500.00
Starters
Menu
Elavalu Patties

Sauteéd vegetables in pastry (3 Pcs)
  • Regular/Medium 200.00
Menu
Bedapu Maalu (Handallo)

Whitebait marinated & fried, served with our special sauce
  • Regular/Medium 390.00
Menu
Maalu or Vegetarian Cutlets

Deep fried croquettes of boneless fish or an array of the choicest vegetables with finely diced onions, green chilli, flavoured with spices & covered in breadcrumbs (5 pcs)
  • Regular/Medium 280.00
Menu
Upali’s Combo

Slice of fried fish, vegetable cutlet, leg of Sri Lankan roast chicken
  • Regular/Medium 470.00
Menu
Maalu Patties

Fish & vegetable pastry (3 pcs)
  • Regular/Medium 330.00
Menu
Thora Maalu Beduma

Fried slice of seer fish
  • Regular/Medium 700.00
Salada & Sambols
Menu
Pipingya Saladaya

Fresh cucumber, green chilli, onion and tomato salad
  • Regular/Medium 250.00
Menu
Karawila Saladaya

Deep fried bitter gourd, tomatoes, Onion, green chilli mixed with Sri Lankan dressing
  • Regular/Medium 250.00
Menu
Seeni Sambolaya

Red onions, curry leaves, cloves & cardamom sautéed sugar, tamarind juice & crushed chilli
  • Regular/Medium 200.00
Menu
Kalawum Kola Sambolaya

Sri Lankan traditional five herbal leaves salad mixed with onion, green chilli and grated coconut
  • Regular/Medium 290.00
Menu
Kos Ata Mallum Sambolaya

Jackfruit seeds, grated coconut, green chilli & drumstick leaves mixed with local spices
  • Regular/Medium 380.00
Menu
Kaha Sambolaya

Grated coconut with shallots of onion, green chilli, baby shrimp, gamboge & turmeric
  • Regular/Medium 180.00
Menu
Samon Sambolaya

Tin mackerel salad with sliced raw onions, green chilli, tomatoes & topped with lime juice
  • Regular/Medium 400.00
Menu
Chef’s Saladaya

Salad with a Sri Lankan twist. Includes: fish, egg, cucumber, onion, gotukola, chilli & tomato
  • Regular/Medium 400.00
Menu
Gotu Kola Sambolaya

Sri Lankan herbal green leaves (pennywort) salad, mixed with onion, green chilli, maldive fish & grated coconut
  • Regular/Medium 250.00
Menu
Pol Sambolaya

Grated coconut, red onion, green chilli, crushed Chilli Pieces, maldive fish and tomato
  • Regular/Medium 120.00
Menu
Mal Gova Badum

Cauliflower lightly sprinkled with corn flour sautéed with onions, capsicum, tomatoes, green chilli & curry leaves
  • Regular/Medium 300.00
Signature Dishes
Menu
Upali’s Lunch Set Menu

Choice of 2 types of rice, served with 3 vegetables,coconut sambol, papadams, dry fish and red chilli and curried gravy. | Extra serve of rice - Rs. 50.00 | Extra serve of vegetable's - Rs. 100.00 | Vegetables served in dishes - Rs. 390.00
  • Regular/Medium 340.00
Menu
Mutton Varuwal

With Bones | Without Bones - Rs.950.00
  • Regular/Medium 700.00
Menu
Roti Parata

  • Regular/Medium 350.00
Menu
Kankung Saha Elu Mas Baduma

  • Regular/Medium 850.00
Sides
Menu
Punchi Ala Teldala

Boiled Welimada baby potatoes, tempered with Onion, Green Chilli and crushed chilli
  • Regular/Medium 400.00
Menu
Kos Ata Kalupol Maaluwa

Boiled jack seed cooked with grated coconut & black curry sauce
  • Regular/Medium 400.00
Menu
Gamé Batu Moju

Deep fried brinjal cooked with shallot onion, green Chilli and maldive fish
  • Regular/Medium 400.00
Menu
Ala Sudata Uyala

Potato white curry cooked in coconut milk, turmeric, onions, green chilli and curry leaves
  • Regular/Medium 400.00
Menu
Parippu

Lentils tempered with onions, curry leaves and turmeric
  • Regular/Medium 250.00
Menu
Kaju Sudata Uyala

Raw Cashews, tempered with onion, garlic and spices, then cooked in a rich coconut gravy
  • Regular/Medium 690.00
Menu
Gata Polos

Baby jakfruit cooked with traditional spices
  • Regular/Medium 420.00
Menu
Bim Mal Beduma

Mushroom tempered with onion,tomato and spices
  • Regular/Medium 420.00
Egg Dishes
Menu
Bittara Sudata Uyala (Egg White Curry)

Boiled egg cooked with coconut milk, turmeric, onions, curry leaves & spices
  • Regular/Medium 250.00
Menu
Bittara Beduma

Sri Lankan style savoury scrambled eggs
  • Regular/Medium 270.00
Menu
Seafood Omelett

Fresh seafood tossed in garlic & spices, folded into a traditional omelette
  • Regular/Medium 590.00
Menu
Omelette Sudata Uyala

Slices of egg omelette cooked in a white curry sauce
  • Regular/Medium 390.00
Meat Dishes
Menu
Elu Mas Mirisata With Bones

Sautéed fresh mutton cubes with onions, tomatoes, ginger, garlic, green chilli and tamarind juice
  • Regular/Medium 600.00
Menu
Elu Mas Mirisata Without Bones

  • Regular/Medium 900.00
Menu
Elu Mas Kaluata Uyala With Bones

Dry black boneless mutton curry served with steamed rice or 135g roast paan, with coconut sambol and papadam
  • Regular/Medium 900.00
Menu
Elu Mas Kaluata Uyala Without Bones

  • Regular/Medium 1,150.00
Menu
Elu Mas Stew

Pieces of fresh mutton on the bones cooked with onions, garlic, ginger, curry leaves, green chilli, coconut milk, potatoes, capsicum, tomato and spices
  • Regular/Medium 900.00
Fish Dishes
Menu
Bim Mal Saha Kunisso Beduma

Tempered oyster mushrooms, dried baby shrimps and Sri lankan spices
  • Regular/Medium 400.00
Menu
Ruhunu Beduma

Traditional southern specialty :fried bitter gourd, sprats, Onion and dry red chilli
  • Regular/Medium 400.00
Menu
Maalu Kirata Ho Mirisata

Kirata) - Cooked with coconut milk, turmeric & tomato
  • Regular/Medium 350.00
Menu
Isso Beduma

Lagoon prawns tempered with spices, ginger, garlic, onions and tomatoes
  • Regular/Medium 600.00
Menu
Loku Isso

Marinated jumbo prawns cooked on a BBQ, served with a Sri Lankan white sauce, accompanied by cumin seed bread
  • Regular/Medium 990.00
Menu
Isso Sudata Uyala

Fresh lagoon prawns cooked in cocount milk and turmeric, in a white sauce
  • Regular/Medium 590.00
Menu
Dallo Rathata Uyala

Sautéed Fresh Cuttle Fish cooked in a red curry sauce
  • Regular/Medium 490.00
Menu
Maalu Beduma

Seasoned, deep fried fish slices garnished with onion rings & lemon
  • Regular/Medium 400.00
Menu
Matara Maalu Ambul Thiyal

Marinated yellowfin tuna cooked in gamboge (sour & dry curry)
  • Regular/Medium 600.00
Menu
Halmesso Sudata

Sprats (whitebait) dried and cooked with garlic & spices in a mild white sauce
  • Regular/Medium 390.00
Menu
Samon Rathuata Uyala

Tin mackerel cooked in a red curry sauce with sliced onions, chilli & tomatoes
  • Regular/Medium 400.00
Menu
Meegamuwe Isso Kaluwata Uyala

Negambo prawns cooked in a black curry sauce,served with a choice of steamed rice or 135g roast paan. Accompanied by coconut sambol
  • Regular/Medium 950.00
Menu
Dallo Theldala

sautéed fresh cuttlefish with tomatoes capsicum and onions
  • Regular/Medium 550.00
Menu
BBQ Maalu (Dinner Only)

Available only after 5pm for dinner Fresh BBQ fish with salad & chutney Served with 2 cumin rotis
  • Regular/Medium 900.00
Chicken Dishes
Menu
Kukul Mas Mirisata (Sri Lankan Village Style Chicken Curry)

(Fresh Chicken sliced into small cubes on the bone, cooked with spices in a red curry) With bones | Boneless - Rs. 450
  • Regular/Medium 350.00
Menu
Roast Kukul Mas

(Whole chicken slightly fried, then smothered in chilli & spices and slow cooked in a banana leaf, garnished with capsicum & onions and sprinkled with lemon) Full Chicken | Half Chicken - Rs. 850.00
  • Regular/Medium 1,400.00
Menu
Chicken Varuwa

(Chicken pieces, sautéed with spices from jaffna, served on a Sizzling plate) With Bones | Without Bones - Rs. 800.00
  • Regular/Medium 600.00
Menu
BBQ Kukul Mass

Full chicken leg marinated and cooked on a BBQ with garlic, served with a local chutney & cumin roll
  • Regular/Medium 900.00
Bread And Rice
Menu
Magampura Rosa Kekulu

Ruhunu wholemeal country rice
  • Regular/Medium 220.00
Menu
Rajarata Sudu Bath

Steamed White Rice
  • Regular/Medium 220.00
Menu
Themparadu Bath

Steamed White Rice tempered in ghee with Onions and Curry Leaves
  • Regular/Medium 230.00
Menu
Roast Paan

Baked Sri Lankan style bread | with butter - Rs. 160.00
  • Regular/Medium 65.00
Menu
Aachu Paan

Local bread | with butter - Rs. 240.00
  • Regular/Medium 120.00
Dinner
Menu
Idi Appa

15 String Hoppers - (Wholemeal or White flour) pressed into a Noodle form and steamed
  • Regular/Medium 260.00
Menu
Pittu

Steamed cylinder of ground flour, layered with grated coconut (wholemeal or white flour) & coconut milk
  • Regular/Medium 260.00
Menu
Manni Pittu

Pressed flour noodles, steamed in cylinders, served with coconut milk and kata sambol
  • Regular/Medium 320.00
Menu
Sudu Lunu Roti

2 flatbread made from a flour mix with onion & crushed garlic
  • Regular/Medium 280.00
Menu
Pol Rot

1 large roti with green chilli, onion & curry leaves plus 3 small rotis made with grated cocount Served with lunu Miris
  • Regular/Medium 260.00
Menu
Bittara Rot

Grilled Flatbread with Egg
  • Regular/Medium 160.00
Menu
Sri Lankan Tasting Plate

3 red and white string hoppers, chicken kottu, 1 egg hopper & 1 plain hopper. Served with coconut sambol, chicken curry, white fish curry, lentils, mango chutney and a choice of white rice or 135g of roast paan.
  • Regular/Medium 1,450.00
Menu
Vegetarian Kottu Roti

Kneaded Flatbread pieces, tossed with Vegetables
  • Regular/Medium 480.00
Menu
Egg Kottu Roti

  • Regular/Medium 500.00
Menu
Chicken Kottu Roti

  • Regular/Medium 590.00
Menu
Boneless Chicken Kottu Roti

  • Regular/Medium 690.00
Menu
Mutton Kottu Roti

  • Regular/Medium 690.00
Menu
Boneless Mutton Kottu Roti

  • Regular/Medium 1,110.00
Menu
Seafood Kottu Roti

  • Regular/Medium 900.00
Menu
Crab Kottu Roti

  • Regular/Medium 1,300.00
Dessert(Chinese)
Menu
Roti

2 flatbread made from a flour mix | Extra Roti - Rs. 95.00
  • Regular/Medium 95.00
Dessert
Menu
Wattalappan

Pudding made with jaggery, Coconut Milk and topped with nuts
  • Regular/Medium 220.00
Menu
Palathuru Saladaya

Sri Lankan Seasonal Fruit Salad with Ice Cream
  • Regular/Medium 290.00
Menu
Palathuru Pigana

Fresh sliced seasonal Sri lankan fruits
  • Regular/Medium 390.00
Menu
Kiri Pani

Southern buffalo curd with treacle specially made for Upali’s
  • Regular/Medium 375.00
Menu
Sandhya's Wiskothu Puddima

Baked Biscuit Pudding layered with Chocolate Sauce, topped with ice Cream
  • Regular/Medium 390.00
Menu
Cream Caramel

Custard dessert with caramelised sugar
  • Regular/Medium 240.00
Share now